Saturday, December 27, 2014

Follow us:
Follow us on Facebook Follow us on Twitter Subscribe to this news feed 



‘Locavores’ bring in culinary-fueled coin

  • Text size: + -
TWC News: Business Now: ‘Locavores’ bring in culinary-fueled coin
Play now

Time Warner Cable video customers:
Sign in with your TWC ID to access our video clips.

out of 10

Free Video Views Remaining

To get you to the stories you care about, we are offering everyone 10 video views per month.

Access to our video is always free for Time Warner Cable video customers who login with their TWC ID.

  To view our videos, you need to
enable JavaScript. Learn how.
install Adobe Flash 9 or above. Install now.

Then come back here and refresh the page.

There’s a growing population of food fanatics in town and they’ve been coined “locavores.”

Austin Business Journal Editor Colin Pope says locavores are people who prefer to eat locally-sourced food, be it home grown tomatoes or local beef and chicken. It’s a movement that is gaining speed and Farm to Table LLC founder John Lash is banking on the trend.

Farm to Table is a company that distributes locally sourced food to Central Texas restaurants, proving there is money to be made in sustainability.

Find out more in this edition of “Business Now” in the video above. ClientIP:, UserAgent: CCBot/2.0 ( Profile: TWCSAMLSP